South African vultures have their fill at ‘restaurants’ – new study 16 January 2020
There’s no menu and the food is sometimes rotten. Yet South Africa’s vulture restaurants are dishing up valuable information for researchers working to conserve Africa’s scavenger species, according to a new scientific study published in the International journal Animal Conservation.
Effective fisheries management critical in improving sustainable fishing 15 January 2020
Where fisheries are well managed, fish populations can recover. This is according to new international research co-authored by Dr Carryn de Moor, a senior research officer from the University of Cape Town’s Department of Mathematics and Applied Mathematics and the Marine Resource Assessment and Management Group.